![]() ![]() If you haven’t found any nourishing snacks that satisfy, keep looking. We made 3 different recipes including ‘Rainbow Pizzas’ and ‘Apple Nachos’ but these Oatmeal Raisin Cookies were the favorite. Enjoy For one cookie 73 calories, 2.9 g fat, 10.6 g carbohydrates, 1.5 g protein, 0.7 g fiber, 21 mg sodium, 2 PointsPlus More info. Bake until cookies have spread and are golden brown and soft to the touch, 18 to 20 minutes. Drop level 1/4-cup measures of dough, 1 1/2 inches apart, onto baking sheets. Add oats, raisins, and coconut beat just until combined. Add flour mixture beat just until combined. Bake for 12-15 minutes or until light brown. Beat in eggs and vanilla, scraping down sides of bowl as needed. Place frozen cookie on ungreased baking sheet. Add the wet ingredients into the dry ones, scraping the sides of the bowl as you mix until everything is evenly incorporated. Recently, I hosted a preschool mommy and me cooking class. When frozen, take out of tray and put in freezer bag. For the wet ingredients, in a separate medium bowl, combine the applesauce (or mashed bananas), coconut oil, maple syrup, and unsweetened almond milk. A dash of vanilla wouldn’t be bad either. If you like a strong cinnamon flavor, feel free to double the amount you add. One of the keys to making these Easy Oatmeal Raisin Cookies is to pulse some of the oats in a food processor (or blender) before mixing in. ![]() In fact these are 13 recipes that use up overripe bananas and this is my easy Strawberry Banana Greek Yogurt that highlights the actual sweetness and flavor of the fruit. Of course, should you need to satisfy your chocolate fix, the raisins can be swapped for mini chocolate chips (as seen in photos), which is quite delicious too!īananas have extraordinary sweetness and versatility that makes them a great sweetener for cookies, muffins, pancakes and more. These cookies rely upon overripe bananas and raisins for sweetness- no added sugar or low calorie sweeteners needed. And, after you have made them a time or 2, you won’t even need a recipe- they are that simple!īecause we are all looking for easy ways to reduce added sugar in our diet, forgoing the boxed cookies for some healthy homemade ones is one simple step. Whether you are looking for some easy ideas for afternoon snack time, a sweet treat to pack in your lunch or even a breakfast on the run, these Easy Oatmeal Raisin Cookies just may become your new go-to recipe. Cookies are popular in our home and especially enjoyed by a certain 3-year old. Add in the flour mixture, stirring just until incorporated. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Who doesn’t love a sweet treat? But learning how to satisfy your sweet tooth with nourishing foods that won’t give you a sugar rush can require a bit of trial and error. Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. Now when making oatmeal or sugar cookies you wouldn’t want to use shortening for those.Chewy and lightly sweet, these oatmeal raisin cookies are delightful smeared with almond butter for breakfast or paired with a glass of milk for an afternoon snack. When baking chocolate chip or peanut butter cookies I prefer to use shortening (crisco) instead of butter. Can I eat cookies for breakfast 2 Large Bananas Overripe preferred 2 Cup Rolled Oats Divided in half 1/2 Tsp Baking Soda 2 Tsp Ground Cinnamon 1 1/2 Tbsp. Ingredients 1 cup all-purpose flour (200g) 3 cups old-fashioned rolled oats, NOT instant or quick cooking (300g) teaspoon baking powder teaspoon salt. Also if a recipe calls for butter don’t use margarine because that will definitely change the texture or cause a cookie to be flat. When baking you need to be very accurate with your measurements. I just hate to see a bad review left when the recipe works fine for others. I am not saying these things to insult anyone. As an avid baker myself who grew up having a grandmother and mother who made everything homemade I learned a lot of things from them and how to “tweek” a recipe. I tend to like a softer cookie so I always decrease the baking time by 2-3 minutes. In the case of this recipe at 325° 12 minutes should be more than enough time for these to bake. I personally never bake cookies for more than 9 minutes at a temperature of 350°. Line a baking sheet with parchment paper then set aside. Another said it took 15-18 to bake a cookie. Move a rack to the center of the oven and preheat to 325 degrees. A stick of butter is one half cup or 8 tablespoons. What measurement is a stick of butter one asked. Maybe a couple of the reviewers don’t bake often or so it seems due the comments they left. ![]()
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